From the bustling kitchens of Lyon to earning Michelin stars in Tokyo, Chef Élodie Moreau’s journey has been one of relentless pursuit of flavor and harmony.
At Aurelia, she channels the soul of each season—transforming humble, local ingredients into unforgettable narratives on the plate.
“I cook with the soul of the season.”
Secure your seat for an intimate culinary journey.
123 Gourmet Lane, Paris, France
+33 1 23 45 67 89
Tue–Sat, 6 PM–11 PM
Closed Sun & Mon
